German Spaetzle Casserole
German Spaetzle Casserole with mushrooms, onions, and sour cream, perfect for pairing with pork, chicken, or beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Baking pan
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 package Bechtle spaetzle (about 1 pound)
- salted water, as needed
- 2 ounces salted butter
- 1 tablespoon finely sliced garlic cloves
- 2 cups sliced red onions
- 2 cups sliced white mushrooms
- 1/4 cup all-purpose flour
- 1 1/2 cups beef stock or beef broth
- 6 ounces sour cream
- 1 tablespoon fresh dill
- salt
- pepper
- 2 cups shredded Bavarian Swiss cheese
- 1/3 cup breadcrumbs
- 1/4 cup chopped parsley
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