Lemon-Coconut Tartlets | Low Sugar Recipe

Ingredients

• 1 ½ cups sweetened flaked coconut
• ¾ cup all-purpose flour
• ¼ cup Splenda® Granulated Sweetener
• 2 large egg whites
• 2 teaspoons vanilla extract
• 1 package instant lemon pudding mix
• 2 cups fat free skim milk
• 1 (245mL) container reduced fat frozen whipped topping, thawed
• 1 tablespoon toasted unsweetened flaked coconut, for garnish