Plant Based Sunday Frittata – Rawcology Inc

Ingredients

• 2 tbsp olive oil
• 1 small onion, small dice
• 1 cloves garlic minced
• 1 medium russet potato, cubed and parboiled
• 6 spears asparagus, chopped, save 2 for garnish
• 1 12oz package firm tofu
• 1/4 cup cashew milk
• 2 tbsp arrowroot starch
• 2 tbsp nutritional yeast
• 1 tbsp dijon mustard
• 1 tsp kala namak or Himalayan salt
• 1 tsp turmeric
• 1 tsp smoked paprika
• 1/2 tsp sea salt and cracked pepper
• 1/2 cup fresh dill, rough chopped
• 1/2 cup vegan goat cheese
• Rawcology Smoky Cheeze Coconut Chips