Plant-based Frittata | The Refined Hippie

Ingredients

• 14 ounce firm tofu
• 1/3 cup chickpea flour
• 1/3 cup + 2 tbsp plant milk (unsweetened)
• 1 tsp lemon juice
• 2 tbsp nutritional yeast
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black salt
• 1/2 tsp salt
• 1/4 tsp turmeric
• 1 tsp thyme (fresh or dried)
• 1 tbsp arrowroot powder
• 1/4 tsp baking soda
• 1/2 tsp cream of tartar