PAN FRIED SALMON WITH ASPARAGUS | Lurpak®
Pan-fried salmon with asparagus in Lurpak butter, ready in 25 mins. Crispy skin, fresh flavor. Find the recipe now!
Ingredients
- 80 g Lurpak® Lighter Slightly Salted Butter
- 2 x 150 g salmon fillet
- 250 g asparagus
- Juice of 2 lemons
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