Greek-Style Beef Salad | Williams Sonoma

Name: Greek-Style Beef Salad | Williams Sonoma
Total time: 60 min
Ingredients: 1/2 cup olive oil; Juice of 2 lemons; 3 Tbs. chopped fresh mint; 1 large garlic clove, minced; 1/2 tsp. salt, plus more, to taste; 1/2 tsp. freshly ground pepper, plus more, to taste; 1 large bunch watercress, tough stems removed; 2 cups thinly sliced <a href="http://www.williams-sonoma.com/recipe/grilled-tri-tip-and-vegetables.html">grilled tri-tip</a>; 1 red onion, halved lengthwise and thinly sliced; 1 cucumber, halved lengthwise, seeded and thinly sliced crosswise; 1 cup grape or cherry tomatoes, halved; 3/4 cup pitted Kalamata or other Mediterranean black olives; 1/4 lb. feta cheese, crumbled

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Greek-Style Beef Salad Ingredients: - 1/2 cup olive oil - Juice of 2 lemons - 3 Tbs. chopped fresh mint - 1 large garlic clove, minced - 1/2 tsp.

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Ingredients

1/2 cup olive oil
Juice of 2 lemons
3 Tbs. chopped fresh mint
1 large garlic clove, minced
1/2 tsp. salt, plus more, to taste
1/2 tsp. freshly ground pepper, plus more, to &nbsp; taste
1 large bunch watercress, tough stems removed
2 cups thinly sliced <a href="http://www.williams-sonoma.com/recipe/grilled-tri-tip-and-vegetables.html">grilled tri-tip</a>
1 red onion, halved lengthwise and thinly sliced
1 cucumber, halved lengthwise, seeded and &nbsp; thinly sliced crosswise
1 cup grape or cherry tomatoes, halved
3/4 cup pitted Kalamata or other Mediterranean &nbsp; black olives
1/4 lb. feta cheese, crumbled