Tiered Tomato Soup Recipe – Sunset Magazine
This eye-popping chilled soup floats a red stratum of tomato soup on a green layer of avocado soup. Clear straight-sided glasses or wineglasses to show off the
Ingredients
- 2 pounds ripe tomatoes
- 3 to 4 tablespoons white wine vinegar
- Salt
- 2 firm-ripe avocados (8 oz. each)
- 3/4 cup fat-skimmed chicken broth
- 1/4 cup sour cream
- 3 tablespoons lime juice
- 1 cucumber (12 oz.)
- 3 tablespoons minced shallots
- 1 teaspoon minced fresh tarragon
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