Chill Out Tomato Soup - alive magazine

Ingredients

• 5 vine-ripened tomatoes, peeled and cored
• 1 small cucumber, peeled
• 2 celery stalks
• 1 red bell pepper, seeded
• 2 garlic cloves
• 1/4 cup (60 mL) crushed canned or jarred tomatoes
• 1/4 cup (60 mL) camelina oil
• 2 Tbsp (30 mL) fresh lime juice
• 1 Tbsp (15 mL) Worcestershire sauce
• 3 Tbsp (45 mL) red wine vinegar
• 6 drops of hot sauce
• Salt and pepper, to taste
• Fresh basil, julienned, for garnish
• Camelina oil drizzle, for garnish