Grilled Cantaloupe and Prosciutto Pasta Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultura
Grilled cantaloupe and prosciutto tossed in a whole grain pasta salad with chickpeas, mozzarella, and lemon Dijon dressing. Perfect for Mediterranean dining!
Ingredients
- 4 tablespoons olive oil, divided
- ½ cantaloupe, seeds removed, cut into ½ inch thick slices
- 1 pound whole grain pasta (such as penne or farfalle)
- 2 tablespoons lemon juice
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- 1 can chickpeas, rinsed and drained
- 3 ounces thinly sliced prosciutto, torn into small pieces
- 4 ounces fresh mozzarella, cut into bite-sized pieces
- 1 cup chopped fresh basil
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