Wizard's hat pasties recipe | Good Food

Name: Wizard's hat pasties recipe | Good Food
Total time: 50 min
Ingredients: 1 tbsp olive oil; small onion finely chopped; 250g pumpkin flesh (buy a large wedge and peel, or use leftovers from lantern-making), cut into small cubes of about 1cm; 2 tsp tomato purée; pinch grated nutmeg; 75ml vegetable stock; 375g pack ready-rolled puff pastry; egg beaten; 50g cheddar grated; 2 tbsp roasted pumpkin seed (from a packet)

www.bbcgoodfood.com

The sweetness of the pumpkin and onion along with the buttery flaky pastry make these pasties good enough to eat on their own anytime, from BBC Good Food

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Cooking tools:

Saucepan
Wooden spoon
Mixing bowl
Measuring spoon
Oven
Baking sheet
Rolling pin
Chef's knife
Cutting board
Pastry brush
Parchment paper
Plastic wrap
Stove
Refrigerator

Ingredients

1 tbsp olive oil
small onion finely chopped
250g pumpkin flesh (buy a large wedge and peel, or use leftovers from lantern-making), cut into small cubes of about 1cm
2 tsp tomato purée
pinch grated nutmeg
75ml vegetable stock
375g pack ready-rolled puff pastry
egg beaten
50g cheddar grated
2 tbsp roasted pumpkin seed (from a packet)