The Healthy Pea-and-Ham Soup Recipe | WW TASTE
Enjoy a lighter take on classic pea-and-ham soup, made with split peas, leeks, mushroom stock, and crispy bacon. Creamy, comforting, and dairy-free.
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Ingredients
- 200 g bacon, fat removed
- 2 T olive oil
- 3 leeks, chopped
- 270 g dried split peas
- 3 cups mushroom stock
- 1 cup soya cream
- sea salt
- freshly ground black pepper
- 100-percent rye bread, for serving
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