Mapo Tofu with Tilda Long Grain Rice Recipe | Tilda

Ingredients

• Tilda Boil in Bag Easy Cook Long Grain Rice
• For chicken marinade:
• 170g chicken mince
• 1 tsp oyster sauce
• 2 tsp Shaoxing wine
• ½ tsp light soy sauce
• ¼ tsp white pepper
• 1 tsp cornstarch
• For tofu:
• 1 block of medium-firm tofu (around 400-500g), cut into 1-inch cubes
• Water for boiling
• Salt
• For sauce:
• 1 tbsp oil
• 2 spring onions, chopped
• 1 tsp garlic-ginger paste
• 1 red chilli, sliced
• 1.5 tsp chilli powder (adjust to taste)
• ½ – 1 tsp Sichuan peppercorn powder (adjust to spice level)
• 1.5 tbsp doubanjiang (spicy bean sauce)
• 1.5 cups chicken broth (reduce to 1 if you don’t want it too saucy)
• 1 tsp sugar (to taste)
• 1 tsp light soy sauce
• 1 tsp cornstarch mixed with 1 tbsp water
• Toppings:
• Spring onions
• Sliced red chillies