Thoroughly French - Marin Magazine

Ingredients

• ½ cup white wine
• 1 shallot, thinly sliced
• 1 tablespoon water
• 3 egg yolks
• 1 tablespoon apple cider vinegar
• 8 ounces butter
• 4 five-ounce beef patties, ½ inch thick
• Salt and freshly cracked black pepper to taste
• 4 slices Saint-Nectaire cheese
• 8 pieces wild boar bacon
• 4 crusty hamburger rolls (ciabatta if possible)
• Aioli or mayonnaise
• 4 Boston lettuce leaves