Exploring the Origins and Delightful History of Rosca de Reyes

Ingredients

• For the Dough
• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter
• 4 eggs, whole
• 1/2 cup milk, warmed
• 2 1/4 tsp active dry yeast
• zest of 1 orange
• zest of 1 lemon
• 1 tbsp orange blossom water or orange liqueur (optional)
• 1/2 tsp salt
• For the Decoration
• candied fruits
• sliced almonds
• table sugar for sprinkling
• plastic baby figurine - optional