Rotolo di magro (pasta wheels stuffed with spinach and ricotta) – Emilia-Romagna – Living a Life in

Name: Rotolo di magro (pasta wheels stuffed with spinach and ricotta) – Emilia-Romagna – Living a Life in
Ingredients: Fresh pasta (use 200 grams 00 flour and 2 whole eggs and roll to the thinnest setting on the machine); 1 garlic clove, skin removed; 30 grams butter or olive oil (plus more butter for serving if not serving with tomato sauce); 600 grams spinach , rinsed; 500 grams ricotta cheese , liquid drained; 60 grams Parmigiano-Reggiano cheese , finely grated; Sea salt; Black pepper , freshly ground; Tomato sauce (optional)

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Experience the flavors of Emilia-Romagna with Rotolo di Magro—pasta wheels stuffed with spinach and ricotta, served with butter or tomato sauce. Perfect for meat lovers and vegetarians alike.

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Ingredients

Fresh pasta (use 200 grams 00 flour and 2 whole eggs and roll to the thinnest setting on the machine)
1 garlic clove, skin removed
30 grams butter or olive oil (plus more butter for serving if not serving with tomato sauce)
600 grams spinach , rinsed
500 grams ricotta cheese , liquid drained
60 grams Parmigiano-Reggiano cheese , finely grated
Sea salt
Black pepper , freshly ground
Tomato sauce (optional)