Low Carb Chow Mein Style Zoodles Recipe | @Atkins

Ingredients

• 20 ounces Chicken Thigh Meat (Broilers or Fryers)
• 12 ounces Zucchini, raw with skin
• 1 3/4 cups Scallion, raw (1/2 cup= 50 g)
• 1/2 teaspoon Xanthan Gum
• 3 tablespoons Tamari Soy Sauce
• 1 teaspoon Sesame Oil
• 10 gram(s) Garlic, raw ( 1 clove= 3g; 1 teaspoon= 5g)
• 1 ounce Water, tap
• 2 cups Mung bean Sprouts, raw
• 1 tablespoon Vinegar - Natural Rice Vinegar (Nakano)
• 1 cup Red Bell Pepper, chopped
• 4 cups Green or White Cabbage, raw, shredded
• 1 ounce Oysters, canned
• 2/3 tablespoon Mirin, Rice Cooking Wine
• 1/4 teaspoon Black Pepper, ground
• 3 tablespoons Canola Oil