Kangaroo Chilli with Zoodles - The Fit Foodie

Ingredients

• 1 tbsp coconut oil
• 400g kangaroo mince (can turkey or quorn)
• 1 onion, finely chopped
• 1 400g tin cannellini beans
• 1 400g tin chopped tomatoes
• 2 carrots, diced
• 1 red capsicum, diced
• 1 cup salt-reduced vegetable or beef stock
• 2 tbsp tomato puree
• 1 tsp each of paprika, chilli powder and curry powder
• 1 tsp freshly ground black pepper
• 2 tbsp chopped fresh parsley
• 2 zucchinis, grated or spiralized