Fish Fillets on Mediterranean Vegetables from For The Love Of The Sea: A cook book to celebrate the

Ingredients

• 2 tbsp olive oil
• 8 shallots
• 50 g black olives, pitted
• 1 courgette
• 1 aubergine
• 2 x 390 g tins or cartons of chopped tomatoes
• 200-300 g pasta
• 1 red pepper
• Salt and pepper
• 1 tsp sugar
• 4 x 150 g fish fillets (haddock or cod are best)
• 1 tbsp capers
• 3 cloves of garlic