Spaghetti marinara with Polpa | Mutti Recipe

Ingredients

• 2 tbsp olive oil
• 1 brown onion, finely chopped
• 4 cloves garlic, crushed
• 2 x 400 g tins of Mutti Polpa
• 1/2 cup dry white wine
• 1 tsp dried chilli flakes
• Ground black pepper
• 500 g spaghetti
• 750 g Marinara mix
• 300 g live mussels in their shells, debearded and scrubbed
• 1/2 cup fresh parsley, coarsely chopped