Quick & Flavorful Zucchini Enchilada Roll Ups Recipe
Try zucchini enchilada roll-ups for a low-carb twist on classic enchiladas. With a savory blend of spices and cheese, this recipe will have even the most skeptical veggie eaters asking for more.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.beardandbonnet.com.
Cooking tools:
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Oven
- Peeler
- Oven mitt
- Serving platter
Ingredients
- 2 cups cooked chicken, shredded or sliced/diced
- 2 pounds (907 grams) zucchini (~2-4 medium-large), sliced thinly lengthwise
- 1 cup black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 2 cups enchilada sauce
- 1 cup cheddar cheese, shredded
- 2 tablespoons cilantro, chopped (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quick & Zesty Zucchini Enchilada Roll Ups Recipe for Dinner Joy
healthychoices.org
Irresistible Cheesy Zucchini Enchilada Roll Ups Recipe for Dinner - The Pass and Provisions
passandprovisions.com
Zucchini Enchilada Roll-Ups Recipe by Tasty
tasty.co
Zucchini Enchiladas Recipe | The Leaf
leaf.nutrisystem.com
Zucchini Enchiladas ? Recipe
club.cooking
Enchiladas De Zucchini Recipe
snapcalorie.com
Zucchini Enchiladas
feelgoodfoodie.net
Chicken-Stuffed Zucchini Roll-Ups
sodelicious.recipes