Zucchini Enchiladas Recipe | The Leaf
These zucchini enchilada roll us are easy to make and so delicious They’re healthier and lower in carbs than traditional enchiladas. Try them tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 3 zucchinis
- ¾ cup black beans
- ¾ cup corn
- 8 oz. lean ground beef
- 1 ½ cups enchilada sauce
- 1 cup shredded Mexican cheese, reduced fat
- 2 Tbsp. cilantro, chopped
- 1 avocado, sliced
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