Zucchini Enchilada Roll-Ups Recipe by Tasty

Ingredients

• 2 cups cooked shredded chicken
• 1 yellow onion, diced
• 1 red bell pepper, seeded and diced
• 1 jalapeño, seeded and diced
• 2 cups shredded monterey jack cheese, divided
• 1 teaspoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1 teaspoon kosher salt, divided
• ½ teaspoon freshly ground black pepper
• 1 lime, juiced
• 1 cup red enchilada sauce, plus more for serving
• 4 zucchinis
• chopped fresh cilantro, for ganish