Egg Dumplings, A Chinese New Year Must Have (蛋饺) Recipe | Samsung Food App
Our family has been making egg dumplings, 蛋饺 (dan jiao) every Chinese New Year for as long as we can remember. The shape and color of these egg dumplings resembles the gold coin or gold nuggets...
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Ingredients
- 5 large eggs
- 8 ounces ground pork ((or chicken))
- 2 tablespoons Shaoxing wine
- 2 tablespoons light soy sauce
- ½ teaspoon sesame oil
- ¼ teaspoon ground white pepper
- 2 tablespoons water
- 2 tablespoons scallion ((minced))
- 1 teaspoon ginger ((minced, plus one additional thin slice of ginger))
- A large (round stainless steel soup ladle)
- Some vegetable oil and a pastry brush
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