Summer Vegetable Tortellini Soup - Paradise Island

Ingredients

• 1 tbsp olive oil
• 3 cloves of garlic, peeled and minced
• 1 white onion, diced
• 6 cups vegetable broth
• 1 (796ml) can diced tomatoes
• 1 cup fresh green beans, trimmed and cut into ½’’ pieces
• 2 orange peppers, diced
• 1 cup fresh corn, cut off the cob
• 1 cup asparagus, cut into ½’’ pieces
• 350g fresh tortellini
• 2 small zucchini, diced
• ¾ cup fresh peas
• ½ cup
• Paradise Island Shredded Parmesan
• Salt and pepper to taste