Cold Gaspacho | Recipe Finder

Ingredients

• -- Recipe via Meal-Master (tm) v8.01
• Title: Cold Gaspacho
• Categories: Soups/stews
• Yield: 4 servings
• 1 Green pepper, diced
• 3 c Water
• 4 Tomatoes, diced
• 1/4 c Wine
• 1 Onion, diced
• 3 ts Lemon juice
• 3 Garlic cloves, minced
• 1 Scallion, diced fine
• Puree all ingredients, except scallion, in blender. Add a little more
• water if too spicy. Strain, discarding any vegetable pieces that did not
• puree fully. Chill overnight. Serve in chilled glasses or bowls with diced
• scallion floating on top. --