Hake en Papillote with Blue Cheese, a recipe from Gourmetpedia

Hake en Papillote with Blue Cheese, a recipe from Gourmetpedia

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Hake en Papillote with Blue Cheese, a recipe from Gourmetpedia

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Ingredients

  • - 4 portions of hake or cod, about 100 g / 3 1/2 oz. each
  • - 170 g (5 oz.) blue cheese (suggestion: Bresse Bleu)
  • - 2 tomatoes
  • - 800 g (1 lb. 12 oz.) leek whites
  • - 1 tbsp. olive oil
  • - 1/2 bunch of parsley, chopped
  • - Salt and pepper

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