Steak and fennel salad sandwich | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Steak and fennel salad sandwich & see the Points value of this great recipe.
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Ingredients
- 2 baby Fennel, thinly sliced, fronds reserved
- 4 cup(s) Rocket, (120g)
- 1/2 cup(s) Plain or natural yoghurt, low-fat, no added sugar, (120g)
- 2 tbs Capers, rinsed, drained
- 1 tbs Horseradish cream
- 2 bunch(es) Asparagus
- 8 medium Beef sizzle steak, raw
- 8 slice(s) Wholegrain bread
- 1 x 3 second spray(s) Oil spray
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