Koussa Mahshi (Stuffed Zuchinni) in Yogurt Recipe by Manal Massoud
Stuffed zucchini in yogurt with minced meat and pine seeds | Your Lebanon Recipe by Manal Massoud. Middle Eastern main dish with a twist!
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Cooking tools:
- Zucchini corer
- Melon baller
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Spoon
- Pot
- Skillet
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 2.2 pounds zuchinni (large, (1kg))
- 1 pound minced meat ((1/2 kg))
- 1/4 cup pine seeds
- 1/4 cup vegetable oil
- salt (to taste)
- pepper (to taste)
- 4 1/4 cup yogurt ((1 kg))
- 1 1/2 tablespoon cornstarch
- 1/4 cup water
- garlic (for garnish)
- friend mint (optional)
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