Butterscotch Tart with Cracked Caramel
Crunchy cracked caramel balances a smooth butterscotch custard filling in this simple, satisfying tart.
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Cooking tools:
- Tart pan
- Rolling pin
- Kitchen scale
- Fork
- Whisk
- Mixing bowl
- Saucepan
- Nonstick skillet
- Oven
- Stove
- Refrigerator
- Freezer
- Cooling rack
- Plastic wrap
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (9 oz.) all-purpose flour
- 8 tbsp. chilled unsalted butter, cut into 1/2-inch cubes
- 1⁄2 tsp. kosher salt
- 1 large egg, lightly beaten
- 4 oz. high-quality white chocolate, finely chopped
- 8 tbsp. unsalted butter
- 1 cup packed light brown sugar
- 1 tsp. kosher salt
- 6 tbsp. crème fraiche
- 3 tbsp. Lyle's golden syrup or light corn syrup
- 4 large eggs
- 3⁄4 cup granulated sugar
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