Butterscotch Salted Caramel Recipe
Our salted caramel butterscotch hits the perfect balance between sweet and salty using Dairyland cream and scotch whiskey! Discover this recipe and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mason jar
- Cutting board
- Chef's knife
Ingredients
- 60 mL (1/4 cup) water
- 225 g (1 cup) sugar
- 15 mL (1 tbsp) colourless corn syrup
- 30 mL (2 tbsp) scotch whisky
- 125 mL (1/2 cup) Dairyland 36% cream, hot
- 56 g (1/4 cup) Dairyland unsalted butter, cubed
- 2 g (1/2 tsp) sea salt
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