Parma Eggplant (Aubergine) Recipe
This is one of the better Eggplant dishes I've had. The ham really makes all the difference. If you cant find Parma Ham use a nice smoked ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Spatula
Ingredients
- 3 medium eggplants
- salt
- 3/4 cup olive oil
- 12 slices parma ham
- 3 sweet bell peppers, roasted, peeled, seeded and sliced
- 2 -3 tablespoons minced fresh oregano leaves
- 1 cup freshly ground parmesan cheese
- fresh ground black pepper
- 2 cups fresh tomato sauce
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