Poachers pie recipe | Jamie Oliver recipes
This amazing vegetarian Lincolnshire Poacher pie is a great option for summer picnics. Flaky pastry and a rich cheesy filling, this pie serves up to 12 people.
Ingredients
- PASTRY
- 500g plain flour, plus extra for dusting
- 250g cold unsalted butter, cubed
- 1 large free-range egg, beaten
- FILLING
- olive oil
- a bunch of fresh thyme
- 1 whole nutmeg, for grating
- 1 lemon
- 1.5kg courgettes, a mixture of yellow and green if you can get them, finely sliced
- 300g Lincolnshire Poacher cheese
- a small bunch of fresh mint, leaves picked
- 250g rock salt
- 24 shallots
- a few sprigs of fresh thyme
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