Easy Chicken Posole Verde - Mexican Recipes

Name: Easy Chicken Posole Verde - Mexican Recipes
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, peeled and diced; 1 large poblano pepper, cored and diced; 3 cloves garlic, minced; 3 cans (4 oz) Old El Paso™ Chopped Green Chiles; 6 cups chicken stock; 2 (14-ounce) cans white hominy, drained and rinsed; 3 cups cooked shredded chicken; 2 teaspoons ground cumin; 1 teaspoon salt, or more/less to taste; garnishes: diced avocado, chopped fresh cilantro, crumbled cotija cheese, thinly-sliced or julienned radishes, lime wedges

www.oldelpaso.com

This Easy Chicken Posole Verde is a quick and simple version of the Mexican classic that still delivers all the flavors your family loves. The dish is perfect f

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

Share this recipe:

Cooking tools:

Stockpot
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Can opener
Colander
Wooden spoon
Ladle
Serving bowl

Ingredients

1 tablespoon olive oil
1 small yellow onion, peeled and diced
1 large poblano pepper, cored and diced
3 cloves garlic, minced
3 cans (4 oz) Old El Paso™ Chopped Green Chiles
6 cups chicken stock
2 (14-ounce) cans white hominy, drained and rinsed
3 cups cooked shredded chicken
2 teaspoons ground cumin
1 teaspoon salt, or more/less to taste
garnishes: diced avocado, chopped fresh cilantro, crumbled cotija cheese, thinly-sliced or julienned radishes, lime wedges