shambhalabedandbreakfast.com

Ingredients

• 1 ¼ cup milk (half milk and half water)
• 4 large eggs
• 1 cup all-purpose flour
• a pinch of salt
• 1 tablespoon sugar
• 5 tablespoons unsalted butter, melted, plus more for sautéing the crepes
• 1 ½ cups ricotta cheese
• 4 ounces cream cheese
• 3 tablespoons confectioners' sugar
• finely grated zest of 1 lemon
• 1 egg
• 2 tablespoons butter
• 2 pints blueberries
• 3/4 cup sugar
• 1 teaspoon cornstarch
• 1 lemon, juiced
• Melted unsalted butter, for sautéing blintzes
• Confectioners' sugar, for dusting