Roasted Butternut Squash with Pecan-Ginger Glaze – Fisher Nuts

Ingredients

• 1 cup Fisher® Pecan Halves
• 1/4 cup sugar
• 3 teaspoons kosher salt, divided
• 2 teaspoons ginger powder
• 6 pounds butternut squash, peeled, seeded and cut into 1-inch pieces (about 3 medium)
• 2 tablespoons extra-virgin olive oil
• 1/3 cup honey
• 1/3 cup maple syrup
• 1/4 cup orange juice
• 2 tablespoons grated fresh ginger
• 1 tablespoon red wine vinegar
• 1/2 teaspoon orange zest
• 1 cinnamon stick