Vegan Chocolate Roll - Tereza's Choice

Ingredients

• 2 1/2 cups/300 g spelt flour
• 1 dl almond milk
• 1 tsp instant yeast
• 4 Tbsp cacao powder
• 1/2 cup/40 g coconut oil or butter
• 4 Tbsp coconut cream
• 1 lemon zest
• 4 Tbsp coconut sugar
• 200 g desiccated coconut
• 1 grated apple or pear
• 1 orange zest
• bit of rum
• 200 ml coconut milk or cream
• 50 g coconut oil
• 2 tsp cinnamon
• 2 tsp vanilla extract