Easy Cheesy Chicken Mexican Casserole: A Family - Crock Recipes

Ingredients

• 2 cups cooked and shredded chicken
• 1 can black beans, drained and rinsed
• 1 cup frozen corn
• 1 cup salsa
• 1 cup sour cream
• 2 cups shredded cheddar cheese (reserve 1/2 cup for topping)
• 1 cup tortilla chips, crushed
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• 1 cup shredded cheese (Mexican blend or additional cheddar)
• Optional: sliced jalapeños or additional tortilla chips for crunch