Pink Champagne Cupcakes | Hersheyland

Ingredients

• 1-1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup softened butter
• 1 cup granulated sugar
• 1 egg
• 1 egg white
• 2 Tbsps vegetable oil
• 1/4 cup rosé sparkling wine
• 2 tsps vanilla extract
• 1/4 cup milk
• 1 cup softened butter
• 1 cup HERSHEY'S Premiere White Creme Chips
• 4 cups powdered sugar