Bone Broth - Oryana

Ingredients

• 2 to 3 pounds of bony chicken parts, such as necks, backs, breastbones, and wings
• 2 chicken feet (if you can find them)
• 4 quarts cold filtered water
• 2 tablespoons vinegar
• 1 large onion, coarsely chopped
• 2 carrots, peeled and coarsely chopped
• 3 celery stalks, coarsely chopped
• 7 garlic cloves, smashed
• 3.5 lb of beef bones
• 2 bay leaves
• pinch sea salt
• 2 tablespoons apple cider vinegar
• filtered water
• 2-3 lbs of beef bones (a combination of bony bones and meaty bones*)
• 3 large onions, quartered
• 2 large carrots, cut into large chunks
• 3 celery ribs, coarsely chopped
• 1 medium tomato, chopped
• 2 garlic cloves, peeled
• 1 few sprigs of flat leaf parsley
• 1 fresh thyme sprig
• 1 bay leaf
• 6 whole peppercorns
• Sea salt to taste
• 1/4 cup of cider vinegar or other acid