Sherry-Soaked French Toast (Torrijas) | Christopher Kimball’s Milk Street | Recipes, TV and Cooking
In our version of Spain’s French toast, torrijas, we soak challah bread in dry sherry and coat it in a mixture of cinnamon sugar.
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Ingredients
- 4 1-inch-thick slices challah bread, halved on the diagonal
- 1 cup dry sherry
- 1 cup powdered sugar
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