Pear Marinated Korean Bulgogi with Pear & Cucumber Kimchi - Pacific Northwest Canned Pear Service

Ingredients

• 2 lb carrots, sliced, no salt added, frozen, thawed
• 2 lb spinach, no salt added, frozen, thawed
• 4 oz white onion, fresh, chopped
• ¼ cup garlic, fresh, minced
• 1 Tbsp 1 tsp ginger, fresh chopped
• ½ cup soy sauce, less sodium
• 2 ⅔ cups pear juice (reserved from canned pears)
• ¼ cup sesame oil
• 2 tsp red pepper flakes, dried
• ¼ cup pear juice (reserved from canned pears)
• ½ tsp red pepper flakes, dried
• 2 Tbsp garlic, fresh, minced
• 6 oz onion, fresh, thin sliced
• 6 oz carrots, fresh, julienned
• 1 lb cucumber, fresh, peeled, sliced
• 1 #10 can Pacific Northwest pears, canned, sliced, extra light syrup, drained and juice reserved
• ¼ cup 3 Tbsp sesame seeds
• 1 ¼ cup 1 Tbsp green onion, fresh, thin sliced
• 1 Tbsp sesame oil
• 3 lb 14 oz beef round steak, fresh or frozen, bottom strips
• 2 lb carrots, sliced, no salt added frozen, thawed
• 2 lb spinach, no salt added, frozen
• 1 spray nonstick cooking spray
• 2 lb 10 oz brown rice, long-grain, parboiled
• 2 qt 2 ½ cups water, hot