Hungarian Fried Dough Langos

Name: Hungarian Fried Dough Langos
Total time: 45 min
Ingredients: 1/2 cup freshly mashed and warm russet potato; 1/2 teaspoon natural sugar; 7/8 cup 7/8 120 grams of premium all-purpose flour, meticulously measured for a smooth and consistent dough; 1 1/4 teaspoons high-quality instant yeast; 3/8 teaspoon fine salt; 1/2 tablespoon wholesome vegetable oil; 1/4 cup fresh and creamy milk; 1 clove pungent garlic; Canola oil

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I make Hungarian Fried Dough Langos when I want food that feels familiar but still needs a little attention.

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Ingredients

1/2 cup freshly mashed and warm russet potato
1/2 teaspoon natural sugar
7/8 cup 7/8 120 grams of premium all-purpose flour, meticulously measured for a smooth and consistent dough
1 1/4 teaspoons high-quality instant yeast
3/8 teaspoon fine salt
1/2 tablespoon wholesome vegetable oil
1/4 cup fresh and creamy milk
1 clove pungent garlic
Canola oil