Instant Pot Pigeon Peas Rice Recipe | Samsung Food App
The base of this dish (besides the rice, of course) is the Pigeon Pea, also known as gungo pea. You can use dried or canned pigeon peas; whichever is easiest for you. Of course, fresh is usually...
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Cooking tools:
- Pressure cooker
- Colander
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Mixing bowl
Ingredients
- 2 Cups Dried Pigeon Peas
- 6 Cups Water
- 4 Tbsp. Olive Oil
- 1 Small Onion Chopped
- 2 Garlic Cloves Minced
- 2 Carrots Chopped
- 2 ½ Tsp. Salt We used Kosher Salt
- 1 Tsp. Ground Black Pepper
- 2 Cups Rice We used Jasmine Rice
- 5 Thyme Sprigs
- 1 Can Coconut Milk (13.5 Oz)
- 4 Tbsp. Tomato Paste
- 3 ½ Cups Liquid 3 Cups of the pigeon peas water and ½ cup of water
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