Instant Pot Pigeon Peas Rice Recipe | Samsung Food App

Instant Pot Pigeon Peas Rice Recipe | Samsung Food App

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The base of this dish (besides the rice, of course) is the Pigeon Pea, also known as gungo pea. You can use dried or canned pigeon peas; whichever is easiest for you. Of course, fresh is usually...

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Cooking tools:

  • Pressure cooker
  • Colander
  • Chef's knife
  • Cutting board
  • Peeler
  • Wooden spoon
  • Measuring cup
  • Mixing bowl

Ingredients

  • 2 Cups Dried Pigeon Peas
  • 6 Cups Water
  • 4 Tbsp. Olive Oil
  • 1 Small Onion Chopped
  • 2 Garlic Cloves Minced
  • 2 Carrots Chopped
  • 2 ½ Tsp. Salt We used Kosher Salt
  • 1 Tsp. Ground Black Pepper
  • 2 Cups Rice We used Jasmine Rice
  • 5 Thyme Sprigs
  • 1 Can Coconut Milk (13.5 Oz)
  • 4 Tbsp. Tomato Paste
  • 3 ½ Cups Liquid 3 Cups of the pigeon peas water and ½ cup of water

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