Low FODMAP Instant Pot Cuban-Style Pork

Name: Low FODMAP Instant Pot Cuban-Style Pork
Total time: 130 min
Ingredients: 1 cup (240 ml) Low FODMAP Chicken Stock, (or purchased equivalent); 1 cup (304 g) low FODMAP orange marmalade; ¼ cup (60 ml) freshly squeezed lime juice; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 2 teaspoons FreeFod Garlic Replacer; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 3 pounds to 3 ½-pound (1.4 kg to 1.6 kg) bone-in or boneless pork butt or shoulder, (at room temperature)

www.fodmapeveryday.com

Low FODMAP Instant Pot Cuban-Style Pork featured oregano, orange, lime and low FODMAP garlic flavors. 2 hours to tender shredded pork!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1 cup (240 ml) Low FODMAP Chicken Stock, (or purchased equivalent)
1 cup (304 g) low FODMAP orange marmalade
¼ cup (60 ml) freshly squeezed lime juice
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons FreeFod Garlic Replacer
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
3 pounds to 3 ½-pound (1.4 kg to 1.6 kg) bone-in or boneless pork butt or shoulder, (at room temperature)