Beef Strips and Chips | Campbells Meat
This beef strips and chips recipe is ideal for creating a gastropub experience at home. A quick and tasty beef recipe, alternative to steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsmeat.com.
Ingredients
- 360g beef fillet
- olive oil
- 40ml whisky
- 120ml chicken stock
- 50ml double cream
- 150g brown mushrooms, quartered
- plenty of freshly ground black pepper
- sea salt
- 30g butter
- 3 red rooster potatoes, peeled and cut into large chunky chips
- beef dripping for frying (or veg oil if you prefer)
- 1 tsp sea salt
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