Raw Vegetable and Grape Salad | Grapes from California

Ingredients

• 2 cups shredded or very thinly sliced Brussels sprouts
• 1 cup shredded carrots
• 1 cup thinly sliced fennel
• 1/2 cup cooked, chopped bacon (6 slices)
• 4 cups green and red seedless California grapes, halved
• 1/2 cup sliced green onions
• 3 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper