Beet Quinoa Salad with Orange Ginger Dressing
This vibrant quinoa chickpea arugula salad with beets, orange, and a tangy tahini-ginger dressing is a light yet satisfying meal packed with flavour and nourishment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Ingredients
- ½ cup quinoa
- 1 cup vegetable broth
- 1½ cup cooked chickpeas
- 3 cups arugula
- 1 orange
- 2 cooked beet
- 1½ orange
- 2 garlic clove
- ¼ cup tahini
- 2 tsp grated fresh ginger
- 1 pinch ground black pepper
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