Beet Quinoa Salad
If the delicious flavors of this unique salad aren’t enough to convince you to give it a try, perhaps you’ll be enticed by the delightful way the cooked beets t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 bunch of beets, including greens
- 1 Tbsp. olive oil
- 4 scallions, white and light green parts
- 1 cup quinoa, cooked and cooled
- 1 small avocado, diced
- ¼ cup sunflower seeds, toasted
- 2 Tbsp. tahini
- 1 Tbsp. lemon juice
- 1 Tbsp. apple cider vinegar
- 1 tsp. agave nectar
- 3 Tbsp. water
- 1 clove of garlic, minced
- ⅛ tsp. salt
- ¼ tsp. pepper
- 2 Tbsp. chives, chopped
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