Ginger-Lime Beet and Quinoa Salad
Serve this antioxidant-rich quinoa salad for a light lunch or as a side dish for an evening meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1½ cups red quinoa, rinsed
- 2½ cups water
- 1 pinch sea salt
- 1 cup raw almonds, roasted
- 2 medium beets, peeled and grated
- 4 green onions, thinly sliced
- ½ cups cilantro, chopped
- 3 cups baby arugula
- 1 cup microgreens
- 4 tablespoons extra virgin olive oil
- 6 tablespoons lime juice
- ½ teaspoons lime zest
- 1 inches fresh ginger, finely grated
- ½ teaspoons sea salt
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