Tirshi (Pumpkin Dip)

Name: Tirshi (Pumpkin Dip)
Ingredients: 2 pounds peeled and seeded pumpkin/winter squash, such as butternut or kabocha, cut into 1” chunks; ½ cup of fresh lemon juice; 1 tablespoon olive oil; 1 large or 2 small cloves garlic, grated; 1 teaspoon salt; 1 teaspoon paprika

www.jewishfoodsociety.org

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Ingredients

2 pounds peeled and seeded pumpkin/winter squash, such as butternut or kabocha, cut into 1” chunks
½ cup of fresh lemon juice
1 tablespoon olive oil
1 large or 2 small cloves garlic, grated
1 teaspoon salt
1 teaspoon paprika